|
Reishi Mushroom is a key ingredient in our Daily Immune Enhancer with Antioxidant Properties product.
Reishi has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herb of spiritual potency” and is found growing on rotting logs and fallen tree stumps throughout the coastal regions of china. The fruiting part of the Reishi mushroom is used medicinally in the treatment of cough, asthma, general fatigue and insomnia, among other health conditions.
Key Benefits
- Reduces blood pressure
- Lowers LDL (bad) cholesterol
- Relief of cough
- Asthma
- General fatigue
- Reduces risk of coronary artery disease
- Prevents blood clots
| Benefit |
Health Concern |
|
Good |
- Hepatitis
- HIV Support
- Hypertension
|
- Type 1 Diabetes
- Type 2 Diabetes
- Infections
|
Reishi contains several major constituents, including sterols, coumarin, mannitol, polysaccharides, and triterpenoids called ganoderic acids. Ganoderic acids may lower blood pressure as well as decrease LDL or “bad” cholesterol. These specific triterpenoids also help reduce blood platelets from sticking together, an important factor in lowering the risk for coronary artery disease. It may also be a helpful herb for those suffering from diabetes mellitus and cancer.
Side Effects and Interactions
Reishi should not be taken in combination with Heparin or Warfarin.
Dosage and Administration
In capsule powdered form, a commonly recommended dosage is 1.0 – 1.5 grams per day.
Reishi Mushroom is a key ingredient in our Daily Immune Enhancer with Antioxidant Properties product.
Disclaimer: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. |
